RIBS (Pork Baby Backs) - July 4th Meat Sale #15

RIBS

Our Smoked Baby Back Ribs are lightly dry brined with with Lawry's, sea salt and pepper. Then we add dusting of our Memphis seasoning and slow smoke to perfection!

Planning your Meal

There a 3 serving's of 4 rib bones per rack and I usually plan for this as a main meal. If you have other items, you can serve 2 racks per person and I plan for 6 people per rib rack.

Pickup at our Casa, located in South Seattle for pickup on July 1st-3rd, 2025 (between 9am-5pm) and directions will be emailed to you. Send mail if you need accommodation for Eastside, etc.