BRISKET - July 4th Meat Sale #15

We are doing a full smoke featuring Smoked Beef Brisket!

How to Order Briskets

The options are as follows…

• Whole Brisket ($175.00)
• 1/2 Brisket ($100.00)

BRISKET

We use Certified Angus Beef® brisket prepared Texas style. Simply prepared by rubbing with sea salt and black pepper.

Texas style is so much more than just the simple rub, it is a process that takes mastering to produce the proper smoke ring, right level of moisture that results in that mouth watering brisket that we feel no other technique even comes close to.

We rub and let dry marinade our briskets overnight and then smoke at around 235 degrees consistently in our pit for 12-14 hours. We use post oak wood and a little bit of mesquite for extra flavor. Once the “stall” kicks in and moves a bit, we wrap them in pink butcher paper and finish them.

This is heaven sent, true Texas brisket.

Includes 1 bottle of our Pink Pig BBQ Sauce!

Planning your Meal

These briskets after smoking weight between 8LBs and 11LBS. We always strive to give you the best weight, the price is based on the 8LB weight. 1/2 Briskets include a cut from the lean and the fat sides of the brisket.

When planning how many briskets you need, assume that each person will be 6-8 ounces with all of the other traditional fixings for the holiday. If you are planning on the brisket being a centerpiece, assume 10 ounces per person and real brisket lovers can eat a pound!

Pickup at our Casa, located in South Seattle for pickup on July 1st-3rd, 2025 (between 9am-5pm) and directions will be emailed to you. Send mail if you need accommodation for Eastside, etc.